Description
Pan-Seared Bass & Vegetables is a three-star entrée meal which can be made by combining bass and any two vegetables.
Ingredients
- Bass
- Any Vegetable
- Any Vegetable
Instructions
Cook: Gather bass, any vegetable, any vegetable. Head to a cooking station and place ingredients in pot.
Notes
You will need one piece of coal to start the cooking process.
Nutrition
- Serving Size: 1
- Calories: 394