Description
Tourtière is a four-star entrée which can be made by combining venison, wheat, potato, and any vegetable.
Ingredients
- Venison
- Wheat
- Potato
- Any Vegetable
Instructions
Cook: Gather venison, wheat, potato, any vegetable. Head to a cooking station and place ingredients in pot.
Notes
You will need one piece of coal to start the cooking process.
Nutrition
- Serving Size: 1
- Calories: 814